Hood cleaning is the process of removing grease and debris from commercial kitchen exhaust systems, including hoods, vents, fans, filters, and ductwork. It’s a necessary step in protecting your customers, employees, and equipment from fire hazards. It also helps you stay compliant with health and safety regulations.

Aside from reducing the risk of fire, regular cleaning also improves operational efficiency. That’s because sticky grease builds up and clogs exhaust fans, filters, and ductwork, restricting airflow. A reliable hood cleaning company in Las Vegas, Nevada can remove this clog, restoring proper ventilation and eliminating the unpleasant cooking odor that results. Consistent cleaning by a qualified technician also limits places where pests, like roaches and rats, can hide and breed.

Choosing the Right Hood Cleaner

When selecting a hood cleaning service, choose one that prioritizes adherence to NFPA 96 standards. Look for a company with trained, experienced technicians who take the time to remove the fan and vent covers to thoroughly clean hard-to-reach areas. Avoid discount services that may cut corners by only cleaning visible surfaces or ignoring hidden components.

Before starting the hood cleaning process, make sure all cooking equipment is turned off and that the exhaust system is not in use. Then, cover nearby equipment and surfaces with plastic sheeting or drop cloths to protect them from the cleaning solution and debris. Once the hoods, filters, and exhaust fans are dismantled, technicians begin by removing the grease from their surfaces using hot water power washing. Once the hoods, filters, fans, and exhaust system are cleaned, they are tested to ensure that they function properly. Then, a new hood sticker is applied, showing fire inspectors and the health department that the cleaning was done per NFPA 96 guidelines.

Platinum Kitchen Cleaning Solutions
Las Vegas Nevada 89123
(702) 819-0471